Christmas Menus - Dunstane Hotels

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Christmas Dinner



Dunstane Hotels


Christmas Dinner Menu


Cream of Parsnip Soup

With parsnip crisps


Cod Fritters

With sauce gribiche


Chicken Liver and Chestnut Pate

Red onion marmalade and melba toast


Duo of Isle of Arran Smoked Salmons

Homemade chutneys and grapes


******


Turkey Paupiette

With sage and onion stuffing, goose fat potatoes and seasonal trimmings


Pan-Fried Seabass Fillets

With artichoke and red onion, sauce verde


Char-grilled 28 Day Dry Aged Orkney Sirloin

With winter vegetables and lyonnaise potato terrine


Homemade Gnocchi

Creamed celeriac and chestnut with buttered spinach


******


Traditional Christmas pudding

Fruit compote and spiced vanilla anglaise


Chocolate and Raspberry Fondant

With coconut ice-cream


Selection of Scottish Cheeses

With fig jam, grapes and crackers


******


Coffee & Warm Mince pies

£29.95 per person


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t: 0131 337 6169

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t: 0131 337 6169

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