Christmas Menus - Dunstane Hotels
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Christmas Dinner Menu
Cream of Parsnip Soup
With parsnip crisps
With sauce gribiche
Chicken Liver and Chestnut Pate
Red onion marmalade and melba toast
Duo of Isle of Arran Smoked Salmons
Homemade chutneys and grapes
With sage and onion stuffing, goose fat potatoes and seasonal trimmings
Pan-Fried Seabass Fillets
With artichoke and red onion, sauce verde
Char-grilled 28 Day Dry Aged Orkney Sirloin
With winter vegetables and lyonnaise potato terrine
Creamed celeriac and chestnut with buttered spinach
Traditional Christmas pudding
Fruit compote and spiced vanilla anglaise
Chocolate and Raspberry Fondant
With coconut ice-cream
Selection of Scottish Cheeses
With fig jam, grapes and crackers
Coffee & Warm Mince pies
£29.95 per person
t: 0131 337 6169
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