Edinburgh Hotel Wedding Menu - Dunstane Hotels
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Sample Wedding Menu
Select three starters, three main courses and three desserts from the following options - £39.95 per person
In House Soup served with a home made bread role
Seared Salmon with Carrot Puree, Roast Jerusalem Artichokes, Pea Shoots and Olive Oil
Chicken, Smoked Bacon, Leek and Parsley Terrine, Prune and Balsamic Chutney and Homemade bread
Arbroath Smokie Fishcake with Leeks, Capers and Chervil with Hollondaise Sauce
Wild Mushroom and Celeriac Tartlet, Fried Quails Egg and Herb Oil
Rare Roasted Beef Salad with Pickled Mushrooms, Watercress, Parmesan and Sherry Vinegar Dressing.
Pan Fried Loin of Venison with Beetroot Puree, Fondant of Salsify, Pickled Pears and Game Jus
Roast Fillet of Salmon with Chorizo, Brussels Sprouts, Sautéed Potatoes and Apple Puree
Grilled Fillet of Sea Bass, Citrus Salad, Shaved Fennel and Baby Watercress
Marinated 10oz Rib Eye Steak, Homemade Chips cooked in Duck Fat, Rocket Salad and Béarnaise Sauce
Pan Fried Breast of Duck, Sweet Paprika Mashed Potatoes, Buttered Spinach and Chilli oil
Pam Roasted Breast of Chicken with Chantenay Carrots, Shallots, Caramalised Apple and Balsamic Glaze
Vanilla Panna Cotta, Poached Rhubarb, Apple and Vodka Sorbet
Blackberry and Pear Crumble with Walnuts and Liquorice Ice Cream
Orange and Lemon Tart, Chocolate Sorbet and Nougetine
Our Chefs Cheese Selection with Orkney Oatcakes
Apple Tarte Tatin, Honeycomb Ice Cream and Caramel Sauce
Homemade Sticky Toffee Pudding with Stem Ginger Ice Cream
Luxury Orkney Vanilla Ice Cream
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