A la Carte - Skerries Restaurant

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Skerries Dinner Menu



We have two menus on offer at our Skerries restaurant:

T H E S T A N E M E N U

Starters

Orkney Seafood Chowder

£6.50

Homemade Herb Gnocchi
Creamed Spinach and Hazelnuts

£5.95

Chestnut Mushroom Risotto and Parmesan

£6.50

Haggis Bon Bons
With Homemade Tomato and Chilli Jam

£5.95

Blue Shell Shetland Mussels

White Wine, Shallot and Parsley

£6.95













Grill:

Burgers

Chargrilled Orkney Steaks

The Dunstane Burger

Prime Orkney Beef, Kintyre Cheddar, Tomato, Homemade Mayonnaise and baby Gem.

£12.50

Rib Eye 225g*

£22.95

Marinated Chicken

Free Range Chicken Breast, Honey and Chilli, Rocket and Herb Yoghurt

£12.95

Sirloin 225g*

£22.95

Orkney Steak Baguette
Caramelised Onions, Homemade Mayonnaise, and Rocket

£13.50

Rump 225g*

£18.95


All our prime cuts of Beef are from cattle born and Reared on Orkney & dry aged for a minimum of 28 days. Served with Homemade Chips, Herb Salad, and a choice of Garlic and Parsley Butter, Red Wine Jus, or Salsa Verde. Our Burgers are Chargrilled and served with homemade chips and Herb Salad.


Main Plates


Steak and Ale Pie

Slow Braised Scottish Beef Shin, Orkney Dark Island, served with Seasonal Vegetables.


£12.95

Traditional Fish 'n' Chips

Hand Cut fillet of Scottish Haddock, Homemade Chips, Tartare Sauce and Herb Salad

£12.95

Sausages and Mash

Ayrshire Rare Breed Clash Farm Pork Sausages, Red Wine Gravy and Sticky Onions

£11.95

Celeriac and Loch Arthur Cheddar Pithivier

Beetroot Dressing, Rocket and Frisee Salad

£11.95



T H E S K E R R I E S M E N U

At the centre of our menu is our dedication to using a wide range of Scottish ingredients. We work closely with our suppliers to ensure provenance, seasonality and freshness, as it is of the utmost importance to us.


STARTERS

Cream of Celeriac Soup,
with Grimbister Cheese £4.50

Cullen Skink,
Soft Free Range Scottish Borders Boiled Egg £6.25

A Taste of Salmons,
Isle of Arran Hot and Cold Smoked Salmons £6.95

Duck Liver Parfait,
With Truffle Butter & Home-made Pickles £6.50


MAIN COURSES


Scrabster Monkfish*,
Savoy Cabbage, Chestnut Mushrooms & Celeriac £18.50

Pan Fried Loch Etive Sea Trout,
Puy Lentils, Pancetta and Horseradish Cream £15.95

Poached Smoked Haddock, Pomme Puree, East Lothian Leek and Mustard Cream £15.95

Highland Venison Saddle*,
with Sweet Red Cabbage and artichoke Puree £16.25

Butternut Squash and Broad Bean Risotto with Parsley Oil £12.90


SIDE DISHES


Baby New Potatoes with Herb Butter £2.95

Seasonal Vegetables £2.95

Homemade Chips £2.95

Mixed Leaves and Herb Salad £2.95


The Dunstane is Famous for bringing it's own Orcadian Charm to the Skerries Restaurant.

Ask your server about our Seafood Platters and fresh oysters & lobster.

CONTACT US

t: 0131 337 6169

TABLE BOOKINGS FOR THE SKERRIES RESTAURANT

t: 0131 337 6169

Skerries Restaurant at Dunstane House Reservations

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